Breakfast is served daily until 10.30am. It includes freshly laid eggs from the farm, fresh breads from the kitchen, porridge made from stone-ground oatmeal from a local mill, homemade jams and marmalade. We also serve a full cooked breakfast of the finest local ingredients, including our own free-range bacon and sausages, to set you up for a busy day.
Lunches: Our restaurant serves full lunches from 1pm and our café is open for lighter lunches. If you are out and about we can prepare you a picnic. Our extremely popular Sunday lunch is a hot buffet served at 1 O'Clock.
Afternoon tea: Afternoon tea is available to our residents all day. Unfortunately, we do not serve afternoon tea to non residents but the cafe at the end of the shop serves daily until 4:30pm.
Children's tea: A sociable occasion for the younger set, providing high quality favourites at a suitable time. The menu offers a wide variety of dishes from chips and beans to pâtés and salads, roast chicken, or homemade burgers.
Dinner: On weekdays a choice of hot soups or cold starters is followed by a fish or pâté course. The main course is a choice of prime fish, poultry or meat from our local suppliers, accompanied by seasonal local vegetables. Our much-loved cheese board and dessert trolley are followed by coffee or tea and delectable petit fours to complete the meal. A vegetarian option in every course is always available
Friday night’s dinner starts with our famous hors d'œuvres buffet. The speciality is fresh shellfish gathered that morning in Kenmare Bay: lobster, mussels, prawns, skate wing and smoked salmon are just a few of the fish to grace the buffet, accompanied by pates and salads.
Sunday night’s dinner is a splendid buffet of freshly prepared meats and salads along with homemade soups and desserts.
All the biscuits, breads and desserts we serve are made in our own kitchens, for the ultimate freshness and flavour.