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Home-made honeycomb is a real treat. Break into bite size pieces and dip in you favourite dark chocolate for the ultimate treat! Line a large baking tray with parchment paper. Place the sugar, glucose and honey in a heavy bottom saucepan with 100ml water. Place the saucepan on a medium heat and stir until the sugar has dissolved. Once dissolved stir no more! Simple swirl the pot to ensure the mixture heats evenly. Use a thermometer to monitor the temperature. Allow the boiling sugar solution to reach 160°C in temperature; then quickly whisk in the bicarbonate of soda and tip the molten honeycomb onto the lined tray. Allow to cool and store in an airtight container.