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We are delighted to announce our guest chefs for our last Supper Club for the year. Ivan Whelan of Grapefruit Moon fame, Michael Quinn one of Irelands leading chefs and former head chef of Waterford Castle, Sally Mckenna author of McKenna Guides and leading expert on Seaweed and Aiden McGrath owner of Wilde Honey. The evening begins at 7.30pm and includes a set 4 course meal for €45 per person. There will be wines recommended to suit each course. These, as well as wines from our cellar, will be available to buy. We are also offering a special Supper Club rate of €75 per person sharing, for accommodation on Tuesday night and a full Ballymaloe breakfast the following morning. Reservation is essential please call 021 4652531. Please advise us of any dietary requirements when making your reservation. Here is a clip of Chef Michael Quinn talking about Waterford Castle.