A delicious supper foraged from the grounds of Ballymaloe and surrounding area. The evening begins at 7.30pm and includes a set 4 course meal for €45 per person. There will be wines recommended to suit each course. These, as well as wines from our cellar, will be available to buy. We are also offering a special Supper Club rate of €75 per person sharing, for accommodation on Tuesday night and a full Ballymaloe breakfast the following morning. Reservation is essential please call 021 4652531. Please advise us of any dietary requirements when making your reservation. See The Recipe for Wild Garlic Soup

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