This Tuesday, December 10th we will be holding an evening highlighting and celebrating our local suppliers. 6 suppliers will be attending the supper and the meal will highlight their produce and knowledge. Suppliers on the night will include:
  • Sally Barnes – smoked fish products - haddock
  • Frank Murphy – Butcher
  • Ian Howe – Langoustines from West Cork
  • Haulie Welsh – BCS – vegetables & herbs
  • Shana Wilkie – Chocolate
  • Anne Leveque – Triskel Goats Cheese