Congratulations from everyone at Ballymaloe House to Darina Allen on receiving an Outstanding Achievement Award from Cork Chamber in association with EY on Tuesday 18th November at a prestigious awards event at The DoubleTree Hilton, Dublin acknowledging and celebrating her commitment to promoting Irish food.
Gillian Keating, president of Cork Chamber, said that Darina Allen in her capacity as owner of Ballymaloe Cookery School had put Irish food on the world stage.
Sieve the flour with the salt, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is allowed to melt the finished pastry may be tough. When the mixture looks like coarse breadcrumbs, stop.
The 2014 Web Summit in Dublin concluded with a dinner at Ballymaloe Grainstore and Ballymaloe House for the F.ounders Group, an assembly of 280 international technology leaders, on Friday 7 November.
The evening was designed to encourage the flow of conversation and ideas. It began with a reception in Ballymaloe Grainstore where canapes served included Irish Native Oysters, Black sole Sushi, Chinese Duck Soup, Parsnip & Beetroot Crisps, Crab Wontons and Pork Yuk Sung washed down with Cremant d'Alsace.
Come and join us for the Ultimate Irish Whiskey Ballymaloe experience.
Arrive into Ballymaloe to a Midelton Very Rare in front of the fire in the Drawing room. Head to your room to relax or if you would like we can organise a tour of our award winning cellar with one of our sommeliers.
Enjoy dinner in the dining room and then an Irish coffee in the drawing room after.
The following day after breakfast head into the Jameson Distillery in Midleton and see how Irish whiskey has been made from the beginning to now.
After a wonderfully busy summer at Ballymaloe House some of the front of house staff was treated to a day out! The weather was on our side so we headed off to experience East Cork's newest attraction- a guided tour of the Ballycotton Lighthouse Island.
Iona is the in-house florist at Ballymaloe House and she uses predominantly wild and garden flowers. She will demonstrate her style of flower arranging and creating seasonal displays for table centres, posies and larger displays of country house flowers as well as seasonal floral decorations.
April’s showers seem so long ago as we work in August’s dusty garden where we’re busy watering sweet peas, summer lettuce, courgettes and pumpkins. Months have flown by and the countdown has begun in earnest to the Ballymaloe Garden Festival.