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California Wines – Less is More

California Wines will be visiting East Cork on Wednesday, 9th March for a tasting of California Wines. Liam Campbell, wine editor of The Irish Independent, will conduct the seminar. Ballymaloe House will host the tasting in The Grainstore at Ballymaloe.

Stargazers

Stargazers visit the Grainstore on Easter Sunday to celebrate the release of their new single, Paper Moon.
 

Des Bishop: Grey Matters

We are delighted to welcome comic Des Bishop for his first stand-up show in the Grainstore on 16 March - the night before St. Patrick's Day holiday.  
 

Book Launch ‘Ballymaloe, a Day in the Life’ by Daphne Spillane

On Sunday 13th December Rachel Allen officially launched sales of the stunning photographic book 'Ballymaloe, A Day in the Life' at a festive reception at Ballymaloe House.  
 

Spring into Good Living at the Ballymaloe Grainstore

The Ballymaloe Good Living day on Sunday 7th February at The Ballymaloe Grainstore is all about investing in Good Health and Health Living.  The event will start at 10am to 5pm - €10 per person entry.  
 

Pop-up Christmas Wine Shop at Ballymaloe

Christmas ‘Cheers’ at Ballymaloe... Pop-up Christmas Wine Shop at Ballymaloe

A wine tasting with a difference

We are all looking forward to welcoming Maximilian Riedel to Ballymaloe for a Riedel glass comparative wine tasting taking place on Thursday 12th November, 7.30pm in the Grainstore at Ballymaloe. Maximilian Riedel represents the 11th generation of the Riedel family who have been making wine glasses. The Riedel company specialise in wine glasses as well as glasses for all other types of drinks, something they have fine tuned over the past 11 generations.

Chocolate Cake

Beat the butter with the sugar until pale and light in texture. Beat the eggs. Grate the chocolate and mix with the flour, cocoa and baking powder. Add to the butter mixture a little at a time, alternating with additions of beaten egg. Mix in each addition well. Finally, add the vanilla essence and enough milk to make a soft batter. Turn into a greased and floured 23cm (9in) tin, the bottom lined with a butter wrapper cut to fit. Bake until set, 50 minutes approx., in a moderate oven, 180°C/350°F/gas 4. Cool the cake and split in two.

Autumn at Ballymaloe

An Indian summer of dry, bright and unseasonal mild weather has helped with garden jobs and extending the shorts-wearing season! After a disappointing summer the autumn months are slowly preparing us for the winter ahead. 
 
In the herbaceous borders we’ve begun to tidy and redesign before the frost knocks back the foliage and it gets harder to tell what’s what.  It’s also a great time to clear ahead of bulb planting which will go in in early November.  Watch out for hibernating hedgehogs!
 

Autumn Break with Cookery School Demo

Escape to Ballymaloe for a night of good food and comfort. With a delightful cookery demonstration either on the day of, or the day following your arrival.

Ballymaloe's cookery demonstrations are world renowned and you will be taught by some of Ireland's most acclaimed chefs

Your stay in Ballymaloe house is sure to relax both the body and mind. This package includes a 5 course meal.

From €235.00 per person sharing

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