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Chocolate Roulade with Chantilly Cream

This coeliac friendly dessert is very rich but loved by all.
 
Preheat oven to 180C.
 
Line the tin with non stick baking paper.
 
Whisk the egg yolks with the sugar until a pale thick mousse forms.
 
Melt the Chocolate with the water.
 
Whisk the egg whites.
 
Fold the egg mousse into the melted chocolate in 3 stages. Then fold in the egg white.
 

The family behind Ireland's Artisanal-food Resaissance

David Prior, ex-Chez Panisse, travel eater / writer wrote this article about Mrs Allen and Ballymaloe for the Wall Street Journal Magazine. 
 
In an extract he quotes Mrs Allen as saying “Serving guests simple Irish food made with our farm’s produce in my home seemed logical,” but David goes on to write.. but at the time it was radical. 
 
In an era when Irish cuisine was considered at best a synonym for bland and at worst an oxymoron, Allen’s kitchen smashed stereotypes.  
 

A Cracking Easter Break at Ballymaloe House

Hopping mad special offers @ Ballymaloe House this Easter.

Including traditional Easter afternoon tea in the Ballymaloe conservatory, five course dinner, full Irish Breakfast every morning and Children’s Easter Egg hunt & activities.

100 Top Restaurants & Places to Stay in Ireland

The family and staff at Ballymaloe House are thrilled to once again be amongst such great company, and honoured, to be included in the 2015 McKenna Guides as one of the 100 Top Restaurants in Ireland and 100 Top Places to Stay in Ireland.  
 
We are delighted to announce that these McKenna Guides are now available in two brand new apps.

St Patricks Day Ballymaloe House Very Special one off rate

Come and stay in Ballymaloe House on the Greenest day of the year and enjoy traditional Irish Hospitality at a very special rate.

St.Patrick's Day 2015 offer now closed.

Jaipur’s Banquet @ Ballymaloe

Jaipur’s  Banquet @ Ballymaloe will seamlessly marry the marvel & nuances of Indian cuisine and show case it in the simplest form of popular Indian street -food. Paying tribute to both the glorious Irish produce and the hoary traditions of Indian cuisine, Sunil and his team will be using spices to show off its subtlety and the lingering pleasures it provides on the palate.
 

Ballymaloe House on Travel Magazine Gold List 2015

All of us here at Ballymaloe House are delighted to have been acknowledged on Condé Nast Traveler Magazines Gold List 2015: 100 World’s Best Hotels.   
 

RNLI Pre-Valentines Casino Gala Dinner

Ballymaloe is delighted to sponsor the Ballycotton Lifeboats’ annual Gala Fundraising dinner, and for 2015 Ballymaloe will be hosting a Pre-Valentines Casino Gala Dinner on Friday 6th February 2015 on behalf of the Ballycotton Lifeboat Fundraising committee.
 

Riedel glass comparative wine tasting event

'Riedel glass comparative wine tasting event with John Hinckley of Riedel Glass' on Thursday 26th February 2015, 7pm in the Grainstore at Ballymaloe. Tickets €20 including wine tasting. Tickets colm@ballymaloe Tel 021 4652531

Event Details

Date: Thursday 26th February 2015
Time: 7pm
Venue: Ballymaloe House
To Book: Tickets €20 including wine tasting. Tickets colm@ballymaloe Tel 021 4652531

Tommy Tiernan - Out Of The Whirlwind

Aiken Promotions & Mabinog proudly present "Tommy Tiernan – Out Of The Whirlwind"

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