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Hosted by Rory O'Connell & Andy Ferreira

Hosted by Rory O'Connell & Andy Ferreira.

Thursday 7th September.

As part of the newly branded Midleton Food & Drink Festival - FEAST (3-10 September 2017), Ballymaloe House are delighted to be one of the restaurants chosen to host this Seasonal Supper on Thursday 7th September as part of the Feast Festival celebrations. 

7pm Cocktails in the Walled Garden with Andy Ferreira (2017's World Class Irish Mixologist of the Year 2017 and soon to be representing Ireland in the World Class Global Final in Mexico).  Andy will be using herbs foraged in the garden at Ballymaloe House. 

8pm Ballymaloe Cookery School co-founder and teacher, author, TV personality and former Head Chef at Ballymaloe House, Rory O'Connell, will be serving a 4 course  'Seasonal Supper' in the Long Dining Room at Ballymaloe House. 

€75 per person includes a 4 course seasonal supper, one of Andy Ferreira's cocktails and some wine with dinner.

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