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Ballymaloe News
02May

From Garden To Vase

The tulips from our gardens make beautiful decorations, from Garden to Vase.

Tulips Growing in our walled Garden.

Tulips in Vases at reception.

Flowers & Glasses at a wedding at Ballymaloe House.
02May

Dilisk & Rosemary Martini

We had a super Easter at Ballymaloe. The first wisteria blossoms opened on the front of the house indicating that Summer is on the way. Regular guests enjoyed the warm long evenings sipping pre-dinner cocktails out the front. It was a busy weekend for the Ballymaloe bar!
02May

First pick of Asparagus

First pick of Asparagus this spring, from the walled in Garden at Ballymaloe House Hotel. They'll be delicious on the menu this evening.
02May

Keeping It in the Family

After a hugely successful family inaugural year, the Ballymaloe Literary Festival of Food & Wine is back, and it's bigger and better than ever before. Joe McNamee meets the people making it happen — brother and sister Darina Allen and Rory O'Connell.
23Apr

The Art of the Restaurateur by Nicholas Lander

The Art of the Restaurateur by Nicholas Lander has recently been released as an eBook, and is now available for iPhone and iPad exclusively on iBooks. The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business.
23Apr

Magnolia Tree in Bloom

One of the Magnolia trees near the woodland is in full bloom.
23Apr

Easter At Ballymaloe

We had a fabulous Easter here at Ballymaloe. There were lots of activities for the children to enjoy: scavenger hunts, egg painting and Easter garden competitions and of course the annual Easter Egg Hunt!
23Apr

Beautiful Ballycotton

A beautiful picture of the Ballycotton Cliff walk only a five minute drive from Ballymaloe.

 

23Apr

New Sunday Lunch Menu at Ballymaloe House

Sunday Lunch at Ballymaloe House has changed from a buffet style of service to a three course menu. As always, our philosophy is to serve the best of what local producers have to offer and our Sunday lunch menu changes weekly according to what is available.
21Apr

No Doubting Thomasina

This article was publish in the Sunday Business Post

No Doubting Thomasina

For TV chef and author Thomasina Miers, it all started with a visit to the Ballymaloe cookery school in Co Cork
Words: Alex Meehan Former Masterchef UK winner Thomasina Miers is very far from typical of her peers.

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