Our award winning Sommeliers Sacha and Samuel would be delighted to give a tour of our wine cellar.
See wines purchased by Mr Allen 50 years ago as Samuel and Sacha will share their passion and experience of wine with you.
Ask at reception to organise your personal tour during your stay at Ballymaloe House.
Iona is the in-house florist at Ballymaloe House and she uses predominantly wild and garden flowers. She will demonstrate her style of flower arranging and creating seasonal displays for table centres, posies and larger displays of country house flowers as well as seasonal floral decorations.
Thursday 7th December 2017: Christmas Seasonal Flower Arranging Course. €120
Course: €120 = Full day course & lunch
Reservation is essential please call 021 4652531.
Coffee on arrival at 9.30am
April’s showers seem so long ago as we work in August’s dusty garden where we’re busy watering sweet peas, summer lettuce, courgettes and pumpkins. Months have flown by and the countdown has begun in earnest to the Ballymaloe Garden Festival.
Spring brought with it more fruit blossoms than any pastry chef could ever wish for. Anticipating the first Summer harvest always generates excitement in the Ballymaloe kitchen. Apart from a scant number of strawberries, the first substantial crop always comes from the green gooseberries bushes. The first small green gooseberries always have the most intense flavour. Biting into a raw berrie shocks the pallet into summer mode! Once picked the berries must be “topped and tailed”. A pleasant job for those that have time to sit in the sun.
Step into the kitchen and roll up your sleeves, you can learn the secrets of Ballymaloe bread baking!
Bread baking takes place at 7am each morning. Join our pastry chefs JR and Anne as they bake the bread and scones for each day at Ballymaloe.
The bread baking is €25 per person and lasts approximately one hour. Guests experience the real working kitchen and can take their very own loaf of Irish soda bread home with them.
Celebrity chef, Rachel Allen is travelling to India for the first time this week (Monday, June 16th to Saturday, June 21st) to help aid agency, GOAL shine a light on the plight of some of the people that the organisation is working with across Kolkata.
Summer has arrived at Ballymaloe! The sun is shining, the gardens are vibrant with colour and there is a smell of fresh cut grass in the air.
Why not enjoy Enjoy a midweek break away during the summer months with our Summer Midweek Break at Ballymaloe Special Offer.
Two nights bed & breakfast with one evening meal from only €290.00 per person sharing.
The outdoor, heated, swimming pool on the grounds of Ballymaloe House is filled as soon as the weather gets warm enough - usually sometime in May, and emptied when it gets too chilly to swim - usually in late September.
It has a large shallow end and a separate paddling pool making it ideal for children, however, it is possible to do lengths if exercise is what you are after. It is free for residents to use.
There is no life guard at the pool so children need to be accompanied by an adult at all times.
Please contact us if you would like to know if the pool will be full during your stay.
Myrtle and Ivan Allen opened Ballymaloe House, their home, to the public as a restaurant in 1964 and later as a Hotel. This historic Irish country house is located in beautiful East Cork (southern Ireland) and is still managed by the Allen family and continues to be celebrated internationally as the home of Irish Country cuisine and warm hospitality.
Condé Nast Traveller Magazine has acknowledged Ballymaloe House hotel and restaurant on their Gold List, and it was the only Irish venue on this prestigious list of the World’s top 100 hotels. The McKenna Guide 2018 listed Ballymaloe House as one of Ireland's 100 Best Restaurants. The Ballymaloe House restaurant continues to receive International recognition as home to the best modern Irish cuisine.
Set deep in a 300-acre farm, the menus are written daily around the seasonal vegetables grown on the farm just as Mrs. Allen always did. Although times have changed, the essential spirit of Ballymaloe House and Castle is rooted in the relationship from the farm to the table which underlies the elegance of Irish Country House cooking.