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Ballymaloe News

Kerrygold to Sponsor Litfest for 3 years!

We are delighted to announce that Kerrygold have joined Ballymaloe as title sponsors for the Literary Festival for the next three years.

The Great Irish Bake

Come join us in The Cafe At The End of the Shop to help us raise money for Temple Street Children's Hospital on Friday April 4th from 10am onwards.

Temple Street is the first port of call for tens of thousands of children in Ireland every year suffering from every kind of illness and injury imaginable.

See their Facebook page: https://www.facebook.com/TempleStreetCUH

50 Years of memories at Ballymaloe

To celebrate our 50th birthday we are inviting guests and ex-staff who have photos or memories of their time at Ballymaloe over the years to share them with us.

It would be great to hear about the time you were here, what you did during your stay, funny stories, who you were here with, etc.

Each week we will share the photos and stories on Facebook and our website.

There will be a prize of Dinner for Two at Ballymaloe for the best photo or story.

TLC India To Show ‘Rachel Allen’s Easy Meals’

Rachel Allen’s Easy Meals’ will air every Monday to Friday only on TLC India from 3 March 2014.

About the Series

Rachel Allen 'returns to her roots' back home in Ireland, taking on a looser and more relaxed presentational style in delivering her no-nonsense vision of achievable and delicious family food, in Rachel Allen's Easy Meals.

Pat Scott Paintings leave Ballymaloe for the IMMA, Dublin

The Deserted Race Course and Killiney Bay From A Railway Carriage are now included in the exhibition of Pat Scott's work at the IMMA in Dublin. This is the first time Killiney Bay has left Ballymaloe since Ivan Allen bought it from Pat Scott in the 60's. It is one of our favourites from the art collection at Ballymaloe House.

We were very saddened to hear of Pat Scott’s recent passing and send our condolences to his family.

Event Deatils

The Garden Galley
Irish Museum for Modern Art
Dublin
16 Feb - 18 May

Friday Night Hors d’oeuvres Buffet

Our head chef, Gillian, giving the Hors d’oeuvres (first course) buffet a final look over to make sure everything is as it should be before service begins.

The Hors d’oeurves buffet has long been a Friday night tradition at Ballymaloe House. It offers diners an opportunity to taste a selection of seasonal salads, paté’s, terrines and the most delicious local seafood and smoked fish.

It is so popular that many customers visit the buffet more than once before their main course!

Ireland’s Hottest Tickets for 2014

Pól Ó Conghaile lists his top travel tips for Ireland in 2014. Pól is an award-winning travel writer. Based in Ireland, he contributes to National Geographic Traveller, The Irish Independent, Cara and The Irish Examiner among other publications.

At number 7 Pól lists Ballymaloe, where he says:

Culinary Adventures in Southern Ireland

Parmjit Parmar, travel writer with the Huffington Post recently spent time in Ireland, more specifically Cork, she wrote the following about Ballymaloe House and the Ballymaloe Cookery School

On the southern coast of Ireland, a 45 minute drive from Ardmore, you'll find Ballymaloe House Hotel and Restaurant. Located in Shanagarry Village, the sleepy rural community is also home to, the famous Ballymaloe Cookery School, established and run by celebrity chef, Darina Allen.

A revolution in Irish food and cooking with Ballymaloe

Sean Dunne from Irish Central, a hugely popular Irish-American website, recently posted a comprehensive article about Ballymaloe.

The revolution in Irish cooking and the uptake in organic wholesome food where the focus is on ingredients, can be credited to one family in Ireland, the Allens.

The family who own the famous Irish cooking school Ballymaloe, are the ones who helped start the revolution towards Irish food with their family run business which now spans four generations.

Rachel Allen named Cork Person of the Month for December 2013

Rachel was delighted to be named Cork Person of the Month in December 2013.

The organisers of the competition pointed out that 2013 marked the 30th anniversary of Ballymaloe Cookery School. A spokesperson for the organisers said that "Ms Allen received the December Person of the Month award to mark her many successes in good food promotion and preparation, through her TV series, cookery books, journalism and teaching."

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