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"The Ultimate Foodie Fest" - Food & Wine Magazine

Food & Wine magazine describe The Kerrygold Ballymaloe Food & Wine festival as The Ultimate Foodie Fest in their May 2015 issue.  
 
An article packed with a tempting taste of what is to be expected this year. Food & Wine editor Miriam Atkins and Christine Muhlke, Executive Editor of Bon Appetit will be in discussion with Nicholas Lander to talk abou their industry in The Carrigaun Room at Ballymaloe House during the Litfest.  
 

Give Peas A Chance

Ballymaloe staff are delighted to support Myrtle Allen's grandson Cullys 'GivePeasAChance' initiative.
 
Cully & Sully know that for good food, you need great ingredients.  Fresh is best when it comes to food.  You can’t get fresher than growing your own.. and it’s easy, even at work.. in fact it’s EasyPEAsy!
 

The family behind Ireland's Artisanal-food Renaissance

David Prior, ex-Chez Panisse, travel eater / writer wrote this article about Mrs Allen and Ballymaloe for the Wall Street Journal Magazine. 
 
In an extract he quotes Mrs Allen as saying “Serving guests simple Irish food made with our farm’s produce in my home seemed logical,” but David goes on to write.. but at the time it was radical. 
 
In an era when Irish cuisine was considered at best a synonym for bland and at worst an oxymoron, Allen’s kitchen smashed stereotypes.  
 

A Cracking Easter Break at Ballymaloe House

Hopping mad special offers @ Ballymaloe House this Easter.

Including traditional Easter afternoon tea in the Ballymaloe conservatory, five course dinner, full Irish Breakfast every morning and Children’s Easter Egg hunt & activities.

100 Top Restaurants & Places to Stay in Ireland

The family and staff at Ballymaloe House are thrilled to once again be amongst such great company, and honoured, to be included in the 2015 McKenna Guides as one of the 100 Top Restaurants in Ireland and 100 Top Places to Stay in Ireland.  
 
We are delighted to announce that these McKenna Guides are now available in two brand new apps.

St Patricks Day Ballymaloe House Very Special one off rate

Come and stay in Ballymaloe House on the Greenest day of the year and enjoy traditional Irish Hospitality at a very special rate.

St.Patrick's Day 2015 offer now closed.

Mothers Day gift

Treat your mum this Mother's day with an overnight stay on March 20th in Ballymaloe House for dinner, bed & breakfast. 
 
Also enjoy a wonderful afternoon participating in the cake decorating course at Ballymaloe Cookery School on Saturday afternoon. 
 
We will also give your mum a signed copy of the newly released Ballymaloe Cookbook by Myrtle Allen
 

1001 Restaurants You Must Experience Before You Die

We would like to say a big thank you to Jenny Linford, well respected Freelance food writer, author of 15 books and member of the Guild of Food Writers (www.jennylinford.co.uk) for our entry in a new book she is General Editor of '1001 Restaurants You Must Experience Before You Die' 
 

Ballymaloe House | Archetypal warm Irish hospitality in the home of Ireland’s first family of food.

 

Ballymaloe House on Travel Magazine Gold List 2015

All of us here at Ballymaloe House are delighted to have been acknowledged on Condé Nast Traveler Magazines Gold List 2015: 100 World’s Best Hotels.   
 

Ring Dinner at The Big Shed

Wildside Catering present an exclusive Ring Dinner at The Big Shed, Ballymaloe Farm on Satuday 5th December at 8pm - €50 set menu.
 
Ted and Ivan from Wildside catering take centre stage. Watch as they prepare your 7 course set menu feast right before your very eyes, from the centre of a circumference of the Big Shed recycled timber tables, in this spectacularly rustic and increasingly versatile venue on the Ballymaloe Farm.  
 
Their infamous witty and entertaining style promises an evening of high-energy fun and excellent food. 

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