Ballymaloe House was delighted take part in the Midleton Food Festival 2016 by hosting a summer supper club with guest chef Louise Bannon (Ex Noma).
The evening started with a cocktail in the walled garden, followed by Dublin born Louise's Noma influenced seasonal set menu and an organic wine for each course.
Louise's set menu included some of East Cork's finest local food producers and delicious vegetables from Ballymaloe House's own walled gardens (menu attached)