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Ballymaloe Afternoon Tea

Afternoon tea is served Monday to Friday in the conservatory at Ballymaloe House from 3pm to 5pm. The menu revolves around our locally sourced ingredients with Ballymaloe’s famous homemade bread for the sandwiches, Mrs Allen’s secret recipe Dundee Cake, Anne’s delicious scones and home-made jam with cream and an afternoon cake which changes daily.
 

St Patricks Day Ballymaloe House Very Special one off rate

Come and stay in Ballymaloe House on the Greenest day of the year and enjoy traditional Irish Hospitality at a very special rate.

St.Patrick's Day 2015 offer now closed.

Ballymaloe House on Travel Magazine Gold List 2015

All of us here at Ballymaloe House are delighted to have been acknowledged on Condé Nast Traveler Magazines Gold List 2015: 100 World’s Best Hotels.   
 

Winter Midweek Break

Enjoy a midweek break away during the Winter months.

Two nights bed & breakfast with one evening meal from only €212.00 per person sharing.

Book Winter Midweek Break

Ballycotton Island Lighthouse Tours

Enjoy the fresh Ballycotton sea air and be mesmerised by the natural beauty and stunning views that Ballycotton Island has to offer. Ballycotton Island Lighthouse Tours offers a truly magical memory-making excursion.

Ballycotton Island Lighthouse Tours is a 'not-for-profit' company that would like to bring you on a magical, historical and unique tour.

Simnel Cake

Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and traditionally eaten at Easter but will last a long time in the unlikely event it's not eaten quickly. 

Mothers Day gift

Treat your mum this Mother's day with an overnight stay on March 20th in Ballymaloe House for dinner, bed & breakfast. 
 
Also enjoy a wonderful afternoon participating in the cake decorating course at Ballymaloe Cookery School on Saturday afternoon. 
 
We will also give your mum a signed copy of the newly released Ballymaloe Cookbook by Myrtle Allen
 

1001 Restaurants You Must Experience Before You Die

We would like to say a big thank you to Jenny Linford, well respected Freelance food writer, author of 15 books and member of the Guild of Food Writers (www.jennylinford.co.uk) for our entry in a new book she is General Editor of '1001 Restaurants You Must Experience Before You Die' 
 

Ballymaloe House | Archetypal warm Irish hospitality in the home of Ireland’s first family of food.

 

Ballymaloe Vintage & Antiques Fair 2015

The Ballymaloe Vintage and Antiques Fair is the latest addition to the calendar of fairs and festivals held on the grounds of Ballymaloe House in Shanagarry, East Cork.    
 
More than 50 stalls bursting with diverse treasures and pleasures will be spread across Ballymaloe Grainstore and The Big Shed on Saturday 21 and Sunday 22 March from 10am to 6pm.  Entry and parking are free of charge.

Ring Dinner at The Big Shed

Wildside Catering present an exclusive Ring Dinner at The Big Shed, Ballymaloe Farm on 6th December – 8pm

Ted and Ivan from Wildside catering take centre stage. Watch as they prepare your 7 course set menu feast right before your very eyes, from the centre of a circumference of the Big Shed recycled timber tables, in this spectacularly rustic and increasingly versatile venue on the Ballymaloe Farm.

Their infamous witty and entertaining style promises an evening of high-energy fun and excellent food.

€50 set menu that may contain wheat, meat and alcohol!

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