We are very excited to announce a new event to join the Ballymaloe calendar for 2015, the Vintage & Antiques Fair 2015.
Set to be the largest gathering of its kind in Ireland, we will be offering the public an experience in all things vintage, antique, retro and upcycled.
Along with approximately 80 traders in vintage and antiques, we aim to add fun twists to the two days, with displays of vintage vehicles, a vintage inspired fair ground, music and of course fabulous food to complete the perfect spring day out.
Ballymaloe is delighted to sponsor the Ballycotton Lifeboats’ annual Gala Fundraising dinner, and for 2015 Ballymaloe will be hosting a Pre-Valentines Casino Gala Dinner on Friday 6th February 2015 on behalf of the Ballycotton Lifeboat Fundraising committee.
Wildside Catering present an exclusive Ring Dinner at The Big Shed, Ballymaloe Farm on 6th December – 8pm
Ted and Ivan from Wildside catering take centre stage. Watch as they prepare your 7 course set menu feast right before your very eyes, from the centre of a circumference of the Big Shed recycled timber tables, in this spectacularly rustic and increasingly versatile venue on the Ballymaloe Farm.
Their infamous witty and entertaining style promises an evening of high-energy fun and excellent food.
€50 set menu that may contain wheat, meat and alcohol!
Congratulations from everyone at Ballymaloe House to Darina Allen on receiving an Outstanding Achievement Award from Cork Chamber in association with EY on Tuesday 18th November at a prestigious awards event at The DoubleTree Hilton, Dublin acknowledging and celebrating her commitment to promoting Irish food.
Gillian Keating, president of Cork Chamber, said that Darina Allen in her capacity as owner of Ballymaloe Cookery School had put Irish food on the world stage.
The 2014 Web Summit in Dublin concluded with a dinner at Ballymaloe Grainstore and Ballymaloe House for the F.ounders Group, an assembly of 280 international technology leaders, on Friday 7 November.
The evening was designed to encourage the flow of conversation and ideas. It began with a reception in Ballymaloe Grainstore where canapes served included Irish Native Oysters, Black sole Sushi, Chinese Duck Soup, Parsnip & Beetroot Crisps, Crab Wontons and Pork Yuk Sung washed down with Cremant d'Alsace.