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Ballymaloe News

Good Living Ballymaloe Relish Lucky Run

Would you RELISH a run of good luck?
 

Book Launch ‘Ballymaloe, a Day in the Life’ by Daphne Spillane

On Sunday 13th December Rachel Allen officially launched sales of the stunning photographic book 'Ballymaloe, A Day in the Life' at a festive reception at Ballymaloe House.  
 

Spring into Good Living at the Ballymaloe Grainstore

The Ballymaloe Good Living day on Sunday 7th February at The Ballymaloe Grainstore is all about investing in Good Health and Health Living.  The event will start at 10am to 5pm - €10 per person entry.  
 

Pop-up Christmas Wine Shop at Ballymaloe

Christmas ‘Cheers’ at Ballymaloe... Pop-up Christmas Wine Shop at Ballymaloe

Tableland exhibition

Tableland and exhibition of paintings by Nicky Kruseman and Jacqueline O'Driscoll
 
In the Carrigann Room, The Grainstore at Ballymaloe House, Co.Cork. 
 
15 May to 17 May. 
 
The Exhibition will be opened by Rory O'Connell on Wednesday 13 May at 6pm - 8om. 
 

Conde Nast Travellers list of 'Best Festivals around the World'

Congratulations to our Litfest team...  all the hard work has been internationally celebrated yet again as the Ballymaloe Literary Festival of Food & Wine has been included on Conde Nast Travellers list of 'Best Festivals around the World'.. great praise indeed.
 
The Article says: 
 
IRELAND
Ballymaloe Litfest of Food & Wine | 15-17 May 2015

Wine & Dink Events at Kerrygold Ballymaloe Literary Festival of Food and Wine

We are looking forward to the upcoming Kerrygold Ballymaloe Literary Festival of Food and Wine taking here at Ballymaloe 15th - 17th May 2015 with talks & tastings by wine & drinks experts on wine, craft beer, craft cider, gin, whiskey, rum, cocktails and much more.
 
We look forward to welcoming wine & drinks experts from Ireland and overseas including:
 
Jancis Robinson MW, one of the 'most respected wine writers in the world'

"The Ultimate Foodie Fest" - Food & Wine Magazine

Food & Wine magazine describe The Kerrygold Ballymaloe Food & Wine festival as The Ultimate Foodie Fest in their May 2015 issue.  
 
An article packed with a tempting taste of what is to be expected this year. Food & Wine editor Miriam Atkins and Christine Muhlke, Executive Editor of Bon Appetit will be in discussion with Nicholas Lander to talk abou their industry in The Carrigaun Room at Ballymaloe House during the Litfest.  
 

The family behind Ireland's Artisanal-food Renaissance

David Prior, ex-Chez Panisse, travel eater / writer wrote this article about Mrs Allen and Ballymaloe for the Wall Street Journal Magazine. 
 
In an extract he quotes Mrs Allen as saying “Serving guests simple Irish food made with our farm’s produce in my home seemed logical,” but David goes on to write.. but at the time it was radical. 
 
In an era when Irish cuisine was considered at best a synonym for bland and at worst an oxymoron, Allen’s kitchen smashed stereotypes.  
 

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