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Articles in the media about Ballymaloe

Foodies get their fill at packed lit fest

The weather gods smiled down on the third Kerrygold Ballymaloe Literary Festival of Food & Wine, as 8,000-plus visitors from more than 30 countries streamed through the gates of Ballymaloe House, in East Cork, over the weekend to watch Irish and international stars of food and wine strut their culinary stuff.

Conde Nast Travellers list of 'Best Festivals around the World'

Congratulations to our Litfest team...  all the hard work has been internationally celebrated yet again as the Ballymaloe Literary Festival of Food & Wine has been included on Conde Nast Travellers list of 'Best Festivals around the World'.. great praise indeed.
 
The Article says: 
 
IRELAND
Ballymaloe Litfest of Food & Wine | 15-17 May 2015

"The Ultimate Foodie Fest" - Food & Wine Magazine

Food & Wine magazine describe The Kerrygold Ballymaloe Food & Wine festival as The Ultimate Foodie Fest in their May 2015 issue.  
 
An article packed with a tempting taste of what is to be expected this year. Food & Wine editor Miriam Atkins and Christine Muhlke, Executive Editor of Bon Appetit will be in discussion with Nicholas Lander to talk abou their industry in The Carrigaun Room at Ballymaloe House during the Litfest.  
 

The family behind Ireland's Artisanal-food Renaissance

David Prior, ex-Chez Panisse, travel eater / writer wrote this article about Mrs Allen and Ballymaloe for the Wall Street Journal Magazine. 
 
In an extract he quotes Mrs Allen as saying “Serving guests simple Irish food made with our farm’s produce in my home seemed logical,” but David goes on to write.. but at the time it was radical. 
 
In an era when Irish cuisine was considered at best a synonym for bland and at worst an oxymoron, Allen’s kitchen smashed stereotypes.  
 

100 Top Restaurants & Places to Stay in Ireland

The family and staff at Ballymaloe House are thrilled to once again be amongst such great company, and honoured, to be included in the 2015 McKenna Guides as one of the 100 Top Restaurants in Ireland and 100 Top Places to Stay in Ireland.  
 
We are delighted to announce that these McKenna Guides are now available in two brand new apps.

Ballymaloe House on Travel Magazine Gold List 2015

All of us here at Ballymaloe House are delighted to have been acknowledged on Condé Nast Traveler Magazines Gold List 2015: 100 World’s Best Hotels.   
 

MSN: Top 10 wedding hotels in UK and Ireland

Celebrating its 51st anniversary this year is the family-run Ballymaloe Hotel, famed for its food and its idyllic setting in 400 acres of green land with ancient woodland and tranquil ponds. You can make a big entrance on the day by arriving at the hotel by helicopter, enjoying a bird’s eye view of the lush countryside of East Cork.
 

Ireland's gourmet revolution: Restaurants, festivals and food trails

Myrtle Allen, who established the restaurant at Ballymaloe House in Cork in the 1960s, is considered by many to be the unofficial patron saint of Ireland's seasonal food movement. Fittingly, Ballymaloe House and its neighbouring cookery school are now also home to the annual Kerrygold Ballymaloe Literary Festival of Food and Wine (litfest.ie).
 

1001 Restaurants You Must Experience Before You Die

We would like to say a big thank you to Jenny Linford, well respected Freelance food writer, author of 15 books and member of the Guild of Food Writers (www.jennylinford.co.uk) for our entry in a new book she is General Editor of '1001 Restaurants You Must Experience Before You Die' 
 

Ballymaloe House | Archetypal warm Irish hospitality in the home of Ireland’s first family of food.

 

Review Of Kerrygold Ballymaloe Litfest

Last Sunday night Katherine O’Leary was still ironing. Such madness of disorganisation was the result of ‘swanning’ off to the Kerrygold Ballymaloe Literary Festival.

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