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Winter Midweek Break

Enjoy a midweek break away during the Winter months.

Two nights bed & breakfast with one evening meal from only €212.00 per person sharing.

Book Winter Midweek Break

Ballymaloe Gift Vouchers

Ideal for weddings, Christmas, Mother’s Day or any special occasion. Our vouchers make a super gift because they can be used for accommodation, dining in the restaurant, cookery courses, Grainstore events, crafts and kitchenware from the shop or even a simple bottle of wine.

Gift vouchers are sold online in multiples of €50, for other amounts please contact us.

To give you some voucher ideas:

Craft & Design Festival at Ballymaloe

The Craft & Design Festival at Ballymaloe is back for its fifth year this November 15th & 16th running from 10am - 6pm each day. It's bigger and better than ever. Admission is free.

With a national reputation for showcasing a wide variety of high-end craft professionals, the Craft & Design Festival at Ballymaloe is the pre-eminent crafts retail show south of Dublin for the winter season.

Angela Lansbury to make Personal Appearance at Ballymaloe Grainstore

Ballymaloe Grainstore is delighted to announce that Angela Lansbury will make a rare personal appearance at 'Driving Miss Daisy: The Play' on Sunday 3 August. The screening of the pre-recorded play, in which Miss Lansbury stars with James Earle Jones, begins at 8pm. After an interval, Miss Lansbury will greet the audience and answer questions.

Kerrygold Ballymaloe Literary Festival of Food & Wine 2014

The Kerrygold Ballymaloe Literary Festival of Food and Wine was surrounded by a fabulous setting and a magical atmosphere throughout the weekend again this year. It was filled with fascinating facts, inspirational stories, intriguing discussions, incredible knowledge, fantastic music, fabulous dancing and of course, delicious food and drinks all weekend long.

Ballymaloe Literary Festival of Food & Wine

Next year’s festival follows the outstanding success of Ballymaloe LitFest 2013 which attracted over 40 renowned food writers, chefs and wine specialists and over 8,000 food enthusiasts to Ballymaloe Cookery School and Ballymaloe House in East Cork last May. This three-day celebration of food trends and food writing was applauded across the world for the rich content delivered by an array of high-profile guest presenters.

Darina Allen receives Outstanding Achievement Award

Congratulations from everyone at Ballymaloe House to Darina Allen on receiving an Outstanding Achievement Award from Cork Chamber in association with EY on Tuesday 18th November at a prestigious awards event at The DoubleTree Hilton, Dublin acknowledging and celebrating her commitment to promoting Irish food.

Gillian Keating, president of Cork Chamber, said that Darina Allen in her capacity as owner of Ballymaloe Cookery School had put Irish food on the world stage.

Lemon Meringue Pie

First make the pastry.

Sieve the flour with the salt, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is allowed to melt the finished pastry may be tough. When the mixture looks like coarse breadcrumbs, stop.

Web Summit Concluded with Dinner in Ballymaloe

The 2014 Web Summit in Dublin concluded with a dinner at Ballymaloe Grainstore and Ballymaloe House for the F.ounders Group, an assembly of 280 international technology leaders, on Friday 7 November.

The evening was designed to encourage the flow of conversation and ideas. It began with a reception in Ballymaloe Grainstore where canapes served included Irish Native Oysters, Black sole Sushi, Chinese Duck Soup, Parsnip & Beetroot Crisps, Crab Wontons and Pork Yuk Sung washed down with Cremant d'Alsace champagne.

50 years of Ballymaloe a talk by Hazel Allen

Alliance Française de Cork is pleased to present "50 years of Ballymaloe a talk by Hazel Allen"

Admission free – all welcome!

Event Details

At Ballymaloe House
Date: Wednesday 15th October
Time: 6pm

For more details, contact Alliance Française de Cork , 36 Mary street, Cork

Tel: (021) 431 0677, Email: culture@alliancefrancaisecork.com

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