Runner Beans, Heritage Tomatoes, perfectly formed Cabbages are a few of the many delights we have in the Ballymaloe garden at the moment. Everyday when I walk through the Garden I can see the ethos of Ballymaloe in front of me. Growing & serving the Best Vegetables to inspire us and create a menu full of our own seasonal produce. Keeping up with the abundance of produce and doing it justice is a challenge in itself. What a fantastic way to cook Gillian

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