Ballymaloe Hotel and Restaurant was named amongst the best restaurants in the world 2013 by Nicholas Lander writing in the Financial Times this Saturday, November 30. We are delighted to be listed among such an amazing collection of restaurants from all over the world. We would like to congratulate & thank all of our family, friends, customers, staff & suppliers, who all who help to make Ballymaloe what it is. The full list of restaurants:

Top Restaurants of 2013

Brooks, Melbourne: www.brooksofmelbourne.com Heirloom Café, San Francisco: www.heirloom-sf.com La Pineta, Tuscany, Italy Goust, Paris, 10 rue Volney 75002 Le Sergent Recruteur, Paris: www.lesergentrecruteur.fr La Table des Anges, Paris: www.latabledesanges.fr Lan Zhou La Mian Noodle Bar, London Le Chasseur, Singapore A.Wong, London: www.awong.co.uk Honey & Co, London: www.honeyandco.co.uk Gramercy Tavern, New York: www.gramercytavern.com Ballymaloe House, Cork: www.ballymaloe.ie El Celler de Can Roca, Girona: www.cellercanroca.com See the full Financial Times article here.

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