Ballymaloe Hotel and Restaurant was named amongst the best restaurants in the world 2013
by Nicholas Lander writing in the Financial Times
this Saturday, November 30.
We are delighted to be listed among such an amazing collection of restaurants from all over the world. We would like to congratulate & thank all of our family, friends, customers, staff & suppliers, who all who help to make Ballymaloe what it is.
The full list of restaurants:
Top Restaurants of 2013
Brooks, Melbourne: www.brooksofmelbourne.com
Heirloom Café, San Francisco: www.heirloom-sf.com
La Pineta, Tuscany, Italy
Goust, Paris, 10 rue Volney 75002
Le Sergent Recruteur, Paris: www.lesergentrecruteur.fr
La Table des Anges, Paris: www.latabledesanges.fr
Lan Zhou La Mian Noodle Bar, London
Le Chasseur, Singapore
A.Wong, London: www.awong.co.uk
Honey & Co, London: www.honeyandco.co.uk
Gramercy Tavern, New York: www.gramercytavern.com
Ballymaloe House, Cork: www.ballymaloe.ie
El Celler de Can Roca, Girona: www.cellercanroca.com
See the full Financial Times article here.